As you'll see below, I didn't even manage to take a photo of them before I started eating, but that's just me getting overexcited.
To make these little beauties, all you need is:
- Some tuna
- some Thai curry paste (though not too much, unless you like chilli more than fish, in which case, here's a link for you)
- some breadcrumbs
As far as making them goes, mush them all together in a bowl and form in to patties. Fry them in sesame oil. That's it.
The noodle salad you see with it was easy too - stir fry some savoy cabbage, add some ribboned carrots very late on, some noodles and a dressing. In keeping with the Thai theme, the dressing was made from fish sauce, soy sauce, garlic, ginger and lime juice.
The whole thing was on the table in about 20 minutes - probably the longest job is making the carrot ribbons, but it's well worth it. Bon appetit!
* a trawl through my internet searches since starting this blog would make for interesting reading in itself. "Insane chilli recipes" and "complicated fish cakes" are not phrases I ever thought I would write.