So we took up one of the ideas and had a lamb tagine using various leftovers that we had lying around. Well, "lying around" probably isn't right, I have a better idea of food hygiene than that, but the point is that we didn't have to really buy anything to make it. In fact our entire grocery bill this week, including the sundries and enough foodstuffs for the ever more voracious Master Jay came to about £38 - around half of our normal outlay. I won't post a recipe for the tagine, as this one was out of my hands, but here's a picture, and if you were to do a search for a quick lamb tagine on the BBC Food website you would easily be able to find it.
|Lamb Tagine (left), Resident Moggie (right)|
|What every lunch should look like|
Bring it on.